Black Bean & Lentil Salad with Chili Lime Dressing

Salad

• 1 can black beans rinsed and drained (19 oz/540 mL)
• 1 can lentils rinsed and drained (19 oz/540 mL)
• 1 avocado chopped (1)
• 1 medium tomato chopped (1)
• 1 orange or yellow pepper chopped (1)
• 1/2 cup thinly sliced red onion chopped (125 mL)

Chili-lime Vinaigrette

• 1/4 cup canola oil (60 mL)
• 1/2 tsp grated lime zest (2 mL)
• 1/4 cup fresh lime juice (60 mL)
• 1 Tbsp honey (15 mL)
• 1 Tbsp chopped fresh cilantro (15 mL)
• 1 garlic clove finely chopped (1)
• 1/2 tsp crushed red pepper flakes (2 mL)
• 1/2 tsp ground cumin (2 mL)
• 1/2 tsp coriander (2 mL)