Baked Turkey, Tomato & Boursin with Pasta

Clock Icon 50 minutes |
Servings: 4 |
Prep: 20 minutes |
Cook: 40 minutes

Ingredients

  • 3 cup (750 ml) Butterball Boneless Turkey Breast Roast, roasted and cubed
  • 1 red pepper, diced
  • 3 green onions, chopped
  • 1 small pkg 10 oz (283g) cherry or grape tomatoes, sliced in half
  • 1/4 cup (60 ml) basil pesto
  • 2 cloves garlic, minced
  • 1/4 cup (60 ml) sundried tomatoes, diced (optional)
  • salt & pepper, to taste
  • 5 oz (150 g) package soft cheese, herb & garlic flavour (ie. Boursin)
  • 17.5 oz (500 g) pasta (small shells or penne or rotini)
  • optional freshly grated parmesan cheese
  • optional fresh basil

Method

  1. Preheat oven to 375°F (190°C).
  2. In a medium size mixing bowl, combine turkey, pepper, onion, garlic, and tomatoes with pesto, sundried tomatoes, salt and pepper.
  3. In a 9 x 13 glass baking dish, place cheese in the centre. Surround cheese with turkey-vegetable mixture.
  4. Cover and bake in oven for 30-40 minutes or until the vegetables are soft.
  5. Meanwhile, cook pasta according to package directions. Before draining, reserve 1/2 cup (120 ml) of the pasta water.
  6. Once the turkey mixture is done, mix in the pasta water and pasta.
  7. Top with freshly grated parmesan cheese and fresh basil. Serve hot.

Tips

Recipe created by Real Life Nutrition

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