Barbecue Turkey Kabobs with Peanut Sauce

Clock Icon 40 minutes |
Servings: 4 |
Prep: 20 minutes |
Cook: 20 minutes

Ingredients

1/2 Butterball Turkey Breast Roast, thawed Rub
  • 2 tbsp (30ml) brown sugar
  • 1 1/2 tbsp (45ml) paprika
  • 1 tsp (5ml) seasoning salt
  • 1 tsp (5ml) black pepper
  • 1 tsp (5ml) garlic powder
  • 1/2 tsp (2.5ml) onion powder
  • 1/2 tsp mustard powder
Peanut Sauce
  • 1/2 cup (120 ml) peanut butter
  • 2 tbsp (30ml) soy sauce
  • 1/4 cup (60 ml) sweet chili sauce
  • 1 tbsp (15 ml) rice vinegar or lime juice
  • 1 tbsp (15 ml) grated fresh ginger
  • 1/4 bunch cilantro, chopped (optional)
  • 1-4 tbsp (15-60 ml) water (depending on desired consistency)

Method

  1. Whisk together all rub ingredients until fully blended.
  2. Cut thawed turkey into large chunks, approximately 1”x1”x3”.
  3. Skewer turkey on skewers.
  4. Sprinkle rub on raw turkey kabobs at least 15 minutes prior to cooking.
  5. Preheat barbecue to medium heat 350°F (175°C).
  6. Place skewers on grill hot grill over direct heat.
  7. Cook for approximately 8-10 minutes per side, flipping once. Turkey is fully cooking when a digital meat thermometer reads 165°F (75°C).
  8. While turkey is cooking, in a small mixing bowl, whisk together all sauce ingredients.
  9. Once turkey is fully cooked, remove from barbecue and pour sauce over the top or serve as a dip on the side.

Tips

  • Cooking Tip: To Thaw your Butterball Boneless Turkey Breast Roast, simply remove the frozen roast from the box and place on a plate in the refrigerator. Your roast will be thawed and ready for this recipe in 24 hours. Your turkey roast is easier to cut if it’s still a little bit frozen.
  • Cooking Tip: If you are using wooden skewers, allow them to soak in water for at least 2 hours before adding your turkey and cooking.

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